I am a Hospitality and Operations consultant based in Los Angeles, California.
I am a hands-on strategic leader focused on transforming concepts and teams into efficient, profitable, high-performing sustainable investments. I specialize in improving operational and financial performance while establishing cultures of positivity and accountability with all staff. My ultimate focus is on improving the bottom line without sacrificing guest experience. Through fierce attention to detail and genuine care I believe both guest and employee experiences can always be enhanced. Clients include multi-unit restaurant chains, investment funds, and national hotel and gaming companies.
I am a former General Manager from Hillstone restaurant group and have cooked professionally at multiple high-end restaurants in Los Angeles.
I have a Juris Doctorate from Loyola Law School and B.S. in History and African Studies from Northwestern University.
I left a career in law to pursue my lifelong passion for great food and impeccable hospitality. Many of the recipes you find on this site are from nights cooking for friends and family.