Month January 2014

Queso Panela & Queso Oaxaca Quesadillas

Salsa Borracha

Crispy Jerusalem Artichokes

Pepitas Yogurt Parfait

Hibiscus & Ginger Tea

Papaya & Mint Juice

Slow Cooked Black Beans

Pizza (Spicy Salami & Honey, Kale & Ricotta, Okra & Egg)

Blistered Shishito Peppers

Baccalà Crostini (Salt Cod Mantecato)

Capitone Marinato (Marinated Eel)

Rosemary Carrots

Roasted Branzino

Focaccia (Rosemary & Sea Salt, Calabrian Peppers & Capers)

Roasted Italian Vegetables (Broccolini and Romanesco)