Month February 2014

Sautéed Hen of the Woods Mushrooms

Carciofi alla Giudìa (Roman Style Fried Artichokes)

Spicy Spring Broccoli

Roasted Radish & Radish Greens Salad

Hoisin Pineapple Chicken Wings

Corvina with Preserved Kumquats & Sorrel

Grilled Romaine Salad

Kochukaru Quick Pickles

Celery Root Soup

Roasted Purple Peruvian Potatoes