Juris Epicurus
Hospitality and Operations Consultant
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Recipes
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Dinner
Pan Roasted Mussels & Harissa Butter
Melon Risotto
Strozzapreti & Bitter Greens (Stridolo, Spring Rabe, Tuscan Kale)
Polpette alla Bolognese (Meatballs & Tomato Sauce)
BBT & A Sandwiches (Bacon, Basil, Tomato + Avocado Sandwich)
Braised Pork Chops with Brandied Apple Chutney and Chocolate Mint
California Style Lobster Rolls with Garlic Butter
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