Hospitality and Operations Consultant
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Pan Roasted Mussels & Harissa Butter
Olive Oil Cake
White Nectarine & Peach Sorbet and Chamomile Honey Frozen Yogurt
Warm Provençal Potato Salad
Granita di Caffé
Farro Salad with Salad Burnet & Goat Milk Feta
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