Hospitality and Operations Consultant
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Fiori di Zucca Fritti
Strozzapreti & Bitter Greens (Stridolo, Spring Rabe, Tuscan Kale)
Roasted Broccoli & White Cheddar Soup
Farro Salad with Salad Burnet & Goat Milk Feta
Roasted Purple Peruvian Potatoes
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