Juris Epicurus
Hospitality and Operations Consultant
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Recipes
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Vegetables
Kabocha Squash Bread
Fiori di Zucca Fritti
Warm Provençal Potato Salad
Slow Cooked Cannellini Beans & Herbs
Strozzapreti & Bitter Greens (Stridolo, Spring Rabe, Tuscan Kale)
Roasted Broccoli & White Cheddar Soup
Farro Salad with Salad Burnet & Goat Milk Feta
Salad Niçoise
White Asparagus
Sautéed Hen of the Woods Mushrooms
Carciofi alla Giudìa (Roman Style Fried Artichokes)
Spicy Spring Broccoli
Grilled Romaine Salad
Kochukaru Quick Pickles
Celery Root Soup
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