Month March 2014

Roasted Broccoli & White Cheddar Soup

Granita di Caffé

BBT & A Sandwiches (Bacon, Basil, Tomato + Avocado Sandwich)

Cookies & Cream Ice Cream

Farro Salad with Salad Burnet & Goat Milk Feta

Braised Pork Chops with Brandied Apple Chutney and Chocolate Mint

Salad Niçoise

Fresh Mint Chocolate Chip Ice Cream

California Style Lobster Rolls with Garlic Butter

White Asparagus

Avocado Toast with Limequats